Welcome to One of the Few Organizations Led and Managed by Nurses!
Position Overview:
The Dietary Aide will be responsible for supporting the dietary department in preparing and delivering food for patients, cafeteria service, and meal setup/cleanup. This role requires attention to detail and the ability to manage food trays for regular and modified diets. A key part of the position is ensuring the safe and efficient operation of equipment while maintaining excellent customer service in a healthcare setting.
Qualifications:
Education:
- High school diploma or equivalent required
Experience:
- Previous experience is preferred, but training will be provided.
Key Responsibilities:
- Assemble trays for regular and modified diets, ensuring age-appropriate adjustments are made.
- Deliver trays promptly to serving areas or patient care areas and return trays for cleaning.
- Prepare and serve nourishment for between-meal feedings for both regular and modified diets.
- Assist in setting up and serving food in the dining room.
- Help with meal setup, cleanup, and ensuring the cafeteria service runs smoothly.
- Operate departmental equipment efficiently.
- Use a computer and cash register to assist with ordering and customer transactions.
Sweetwater Hospital is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.”
DRUG FREE WORKPLACE – “all positions/ applicants require drug testing as a condition of employment.”
Email Resume to: Brandalyn.Steele@sweetwaterhospital.org